DINNER SPECIALS MARCH 12, 2014 ENTREES WET BEEF BURRITO- LARGE FLOUR TORTILLA STUFFED WITH GROUND BEEF SIMMERED IN OUR HOMEMADE TACO SEASONINGS, SHREDDED JACK AND CHEDDAR CHEESES, DICED ONION, TOMATO, SHREDDED LETTUCE, SOUR CREAM, AND BAKED IN THE OVEN WITH OUR HOMEMADE ENCHILADA SAUCE. WITH SALAD. $11 YUENGLING BEER BATTERED COD- NORTH ATLANTIC COD FRIED GOLDEN BROWN IN A CRISPY YUENGLING BEER BATTER WITH MAC-N-CHEESE AND COLESLAW OR SALAD. SERVED WITH TARTAR SAUCE AND LEMON WEDGE. $12 BBQ CHICKEN AND RIBS- TWO CHICKEN BREASTS AND FOUR BONE PORTION OF RIBS SEASONED AND GRILLED WITH YOUR CHOICE OF SOUTHWEST OR HAWAIIAN BBQ SAUCE. WITH SIDE AND SALAD. $16 SWEET AND SOUR SHRIMP AND SCALLOP STIR-FRY- TIGER SHRIMP AND LARGE SEA SCALLOPS SAUTEED WITH FRESH JULIENNE VEGETABLES IN A HOMEMADE SWEET AND SOUR SAUCE, AND SERVED OVER RICE. $17 FEATURED BEERS ON TAP- FAT TIRE AMBER ALE, LEINENKUGEL’S SUMMER SHANDY (DRUNKEN PALMER’S ARE BACK!), GREAT DIVIDE ESPRESSO OAK AGED YETI IMPERIAL STOUT, AND GREAT LAKES CONWAY’S IRISH ALE
Posted on: Wed, 12 Mar 2014 15:24:29 +0000
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