DINNER SPECIALS SEPTEMBER 25, 2013 ENTRÉES CHICKEN BROCCOLINI OVER PENNE- TWO CHICKEN BREASTS SAUTEED WITH FRESH BROCCOLI AND MUSHROOMS IN A HOMEMADE ALFREDO SAUCE, AND SERVED OVER PENNE PASTA. WITH SALAD. $15 FILET MIGNON CAMPANA- 8 OZ. CHOICE TENDERLOIN OF BEEF SEASONED, GRILLED TO TEMPERATURE, SERVED ON A GRILLED PORTOBELLO CAP, TOPPED WITH A ROASTED RED PEPPER, MELTED BLEU CHEESE, AND ROASTED GARLIC DEMI-GLACE. WITH SIDE AND SALAD. $25 HERB SEARED GROUPER WITH WHITE WINE, LEMON, BUTTER- PACIFIC GROUPER SEASONED, BRUSHED WITH A FRESH HERB RUB, SEARED ON THE FLAT-TOP, AND TOPPED WITH A WHITE WINE, LEMON, BUTTER SAUCE. $17 CHICKEN PARMESAN DIAVOLA- TWO CRISPY CHICKEN BREASTS TOPPED WITH MELTED PROVOLONE CHEESE, SERVED WITH SPAGHETTI, AND TOPPED WITH SAUTEED BANANA PEPPERS, AND TOMATO VODKA CREAM SAUCE. WITH SALAD. $15
Posted on: Wed, 25 Sep 2013 15:31:22 +0000