DINNER SPECIALS Saturday August 3, 2013 ~Beverage Special on Tap~ “Kombucha” Big Island Booch Mango Merry Mint Tea, Locally Made, Sustainably Served (sampler $3) ~Island Tapa Special~ “Coconut Macadamia Shrimp and Tropical Fruit Gazpacho” Citrus poached shrimp, “Thai” mango lilikoi gazpacho, white pineapple, fresh tomato $8.95 ~Suggested Wine Pairing~ Bynum Chardonnay ~Island “Kulana” Natural Beef Special~ “Pan Seared Tenderloin” served with bacon and black pepper baked potatoes, Mexican street corn, tequila jus and cilantro crème fraiche $29.95 ~Suggested Wine Pairing~ Las Mulas Cabernet ~Cocktail Specials~ “Wahine Kea” Lady Godiva White Chocolate Liqueur with Pau Maui Vodka $9 “French Gimlet” Patron Ultimat Vodka and St. Germain Elderberry Liqueur with lime $8 “Karma Passion Rita” Karma Silver Tequila with passion and lime juices $9 “Captains Bay Breeze” Coconut Rum, Ultimat Vodka with cranberry and pineapple juice $8 MANAGER’S SELECT WINE DAVIS BYNUM CHARDONNAY (RUSSIAN RIVER VALLEY) 2011 $9 gls/ $26 carafe/ $34 btl Try Chardonnay Flights $9 (Bynum, C&B and Napa Cellars) ~Market Prices~ Fresh Catch salad $24.95/ seared entrée $32.95 Pacific Island Seafood Risotto $36.95 Seared Poke Salad $16.95 Chef’s Choice Kulana Beef $29.95/ add Shrimp $4.95
Posted on: Sat, 03 Aug 2013 23:59:05 +0000
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