DOMESTIC CLEANING TIPS:- Love Your Oven: Keep the heart of your kitchen clean by lining the bottom with a nonstick ovenliner. It can be wiped with a paper towel, put in the dishwasher, and reused over and over. Disinfect the Disposal: To get rid of odors, drop in a cut-up lemon, some salt and a few ice cubes. The lemon deodorizes, and the ice and salt clean away residue. Or try Disposer Care (DisposerCare), which is specifically designed for the job. Crumple Paper Towels…Forever: Use microfiber cloths instead. When wet, they sanitize and clean floors, counters, glass and tile, and eliminate the need for other cleaning products. They’re reusable (machine-wash, hang to dry) and cost about $5 for a two-pack. Clean as You Go: CB&S cleaning services suggests filling your sink with hot soapy water as you start dinner. “Place used dishes and pans in the filled sink so they’ll be soaking while you eat,” she says. Also, wipe up any spills immediately—don’t give sauces, oils or spices a chance to sit around. Zap the Sponge: We all know that sponges can be a breeding ground for bacteria. Disinfect yours every night by squeezing it out and microwaving it on high for a minute. When it’s shredded and smelly, replace it.
Posted on: Wed, 04 Sep 2013 10:23:30 +0000
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