DUKE LODGE....Dinner Menu featuring a wide variety of Creole and International cuisine to produce a high quality dining experience....Introducing this Week’s CELEBRITY CHEF!!! Raul Jaisingh is a chef with a difference. Born in Grove, Guyana, he is one of the Caribbean’s most accomplished and imaginative chefs. His talent and love for culinary arts became apparent at a very young age under the influence of his mother. He holds a degree in culinary management from the prestigious Trinidad and Tobago Hospitality and Tourism Institute (TTHTI). Chef Raul is well respected for his excellent culinary skills and obsessive attention to details. He has great flavour-creating skill utilising local flavours to create his own unique specialty of `Fusion cuisine`, as well as classical American, French and Italian cuisines. On your next trip to Duke Lodge we recommend you try his fabulous Prima Vera, Pawns Supreme or one of his creative deserts. These seriously unique fusion cuisines are the creations of his ingenious celebrity chef status.
Posted on: Sun, 07 Sep 2014 22:51:55 +0000