Despite the acidity, toxicity and addicting properties of coffee, - TopicsExpress

Despite the acidity, toxicity and addicting properties of coffee, research has shown that it lowers the risk of numerous diseases, from cardiovascular disease and type 2 diabetes to asthma and Alzheimers disease. Fortunately, we can minimize the health risks of coffee if we pay attention to the bean type, growing practices, roast and brewing technique. By Contributing Writer Carolanne Wright bit.ly/1jms1Le

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