Devonay Stanton Potter Slow Cooker Jambalaya Devonay Stanton Potter Slow Cooker Jambalaya Source: All You Ingredients 2 pounds boneless, skinless chicken thighs $ 1 pound smoked sausage, cut into 2-inch slices $ 1 large onion, chopped $ 1 large green bell pepper, seeded and chopped $ 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice mix 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound extralarge shrimp, peeled and deveined $ 1 3/4 cups long-grain rice Parsley, optional Preparation Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with parsley. Ingredients 2 pounds boneless, skinless chicken thighs $ 1 pound smoked sausage, cut into 2-inch slices $ 1 large onion, chopped $ 1 large green bell pepper, seeded and chopped $ 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice mix 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound extralarge shrimp, peeled and deveined $ 1 3/4 cups long-grain rice Parsley, optional Preparation Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
Posted on: Sun, 04 Aug 2013 17:29:54 +0000
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