Did someone say vegan pizza? You dont need cheese to make fantastic, flavorful pizzas. In fact these homemade oil-free versions are so healthy, you could feel good about eating pizza every day of the week! We topped one with pesto-crusted eggplant (recipe coming soon!) and arugula, and loaded the other with artichoke heats, mushrooms, grilled peppers, onions and olives. What are your favorite plant-based pizza toppings?
Posted on: Mon, 14 Jul 2014 12:00:00 +0000
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