Did you know genetic factors may determine a person’s susceptibility to Colon Cancer, whereas dietary and other lifestyle factors may determine which individuals at risk actually go on to form polyps (and later cancers)? Diets high in fat and low in fruits and vegetables may increase the risk of polyps. Lifestyle factors such as cigarette smoking, a sedentary lifestyle and obesity may also increase the risk. Such changes as reducing dietary fat, increasing fiber, ensuring adequate vitamin and micro-nutrient intake and exercise, may improve general health. Studies have shown that getting adequate calcium in the form of diet or supplement can reduce the risk of polyps.
Posted on: Thu, 31 Jul 2014 20:59:48 +0000
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