Did you know that astaxanthin is a phytochemical that provides the red color in cooked shellfish and salmon meat? Unlike other carotenoids, astaxanthin is able to cross the blood-brain barrier. Scientists theorize that the astaxanthin found in salmon - which constitutes a large part of the diets of Eskimos - is a significant contributor to their low cancer rates, along with omega-3 fatty acids. Find out 5 reasons you should be taking astaxanthin.
Posted on: Fri, 08 Aug 2014 15:00:02 +0000
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