Difficulty: Easy time: 1-30 minutes Riga braised leeks in cheese sauce - Ingredients: about 1 kg of fresh rydzów 4 tablespoons of butter about 30 cm piece of clear time 3 large cloves of garlic 2 sprigs fresh thyme salt to taste freshly ground black pepper to taste 50 g of melted cheese 2 tablespoons spicy ketchup young onions - at the discretion of Riga braised leeks in cheese sauce - PREPARATION: Riga clean , rinse with water. In a skillet heat 2 tablespoons of butter. In a pan put saffron . Cook until all the liquid has evaporated . Por cleaned , cut into quarter slices. Garlic cut into slices. The mushrooms add leeks, garlic, remaining butter , thyme leaves , a little salt and pepper. Fry on, every now and then stirring, until leek is soft. To this add the melted cheese (I used cream cheese with onion and chives ) and ketchup , pour half a glass of water. Simmer , uncovered, over medium heat , and the cheese is melted . Each portion of mushrooms with leek , after putting on plates , sprinkle with chopped scallions
Posted on: Sat, 05 Oct 2013 22:21:38 +0000
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