Dinner Features for Bella Milano Edwardsville for Friday the 27th of June: Pasta Feature: Braised beef ravioli, tossed in a curry cream sauce with diced tomatoes, spinach, and red onion Seafood Feature: 8oz grilled wild striped bass topped with a lemon and thyme beurre blanc and served with a roasted carrot, portabella, asparagus, and grape tomato risotto Grill Feature: 8oz blackened filet stuffed with crawfish and andoullie sausage and topped with a Cajun aioli served with a creamy roasted potato with bacon and spinach
Posted on: Fri, 27 Jun 2014 21:54:14 +0000
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