Dinner March 11, 2014 Soup of the Day –Navy Bean and Ham $6.95- Appetizer: Margherita Flatbread Pizza With basil, fresh tomatoes, mozzarella and parmesan $9.95- Appetizer: Tuna Tartare ‘Nachos’ With crispy wontons, tuna tartare, cucumber, scallions, soy syrup and wasabi crema $6.95- Appetizer: Pulled Pork Sliders $9.00- Red Plate- BBQ Chicken Dinner Sweet Potato fries and coleslaw $6.95- Appetizer: Crispy Mozzarella sticks Served with marinara sauce for dipping $15.95- Stuffed Chicken Breast, with Mozzarella Cheese, Sage and Ham With mashed potatoes, grilled asparagus and a walnut-raisin Marsala sauce $15.95- Baked Stuffed Haddock With crabmeat, shrimp and scallop stuffing, mashed potatoes, spinach and a roasted red pepper cream sauce $15.95- Slow Roasted Prime Rib Au Jus Sliced and served with mashed potatoes, vegetables and Au Jus Chef’s Recommendation: J.Lohr Cabernet - $9.00 Glass; Bottle: $29.00 $15.95- Shrimp and Scallops With Limoncello sauce Three Jumbo sea scallops with three shrimp in a limoncello sauce Served with steamed jasmine rice and vegetables Chef’s Recommendation: Saint M Riesling - $9.00 Glass; Bottle: $28.00 $15.95- Three Little Pigs Bacon wrapped & Chorizo sausage stuffed pork tenderloin; served with mashed potatoes, spinach apple-molasses cream and onion rings $13.95- Pan Seared Salmon Served with crispy brie potatoes skins, grilled asparagus and orange basil butter sauce $14.95- Broiled Seafood Platter Crumb-crusted, with haddock, shrimp, and scallops; served with rice pilaf and vegetables Chef’s Recommendation: Gerard Bertrand Chardonnay $8.00 Glass; Bottle $28.00 $17.95-Grilled Swordfish Kebab Served atop rice pilaf, fried eggplant, arugula and shallot-sundried tomato white wine sauce $26.95- 22oz T-Bone Steak With crispy onion mashed potatoes, asparagus and merlot demi glaze $16.95- Grilled Lamb T-Bone Chops Oregano-Brown butter mashed potatoes, grilled Pita bread, petite Greek Salad Desserts: $6.95- Crème Brulee $6.95- Fig and White Chocolate Cake $6.95- Banana Toffee Trifle
Posted on: Tue, 11 Mar 2014 20:24:27 +0000