Dinner Menu 8/17/2013 CHILLED CANTALOUPE SOUP basil yogurt/sea - TopicsExpress



          

Dinner Menu 8/17/2013 CHILLED CANTALOUPE SOUP basil yogurt/sea salt HEIRLOOM TOMATOES herbs/burrata/olive oil LOCAL LETTUCES sherry vinaigrette SPINACH TAGLIATELLE roasted summer vegetables/fennel cream/pesto LEMON VERBENA SORBET Santa Barbara Organic Kitchen 205 Santa Barbara St. Suite B, at the corner of Yanonali. Reservations are encouraged. Price per person is thirty dollars. BYOB Please contact missionrosepasta@gmail or call 805.637.8222
Posted on: Sat, 17 Aug 2013 19:53:22 +0000

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