Dinner Menu August 29th & 30th Appetizers Baked Brie Plate - TopicsExpress

Dinner Menu August 29th & 30th Appetizers Baked Brie Plate with Green Apples, Fig Preserves and a French Baguette ~ $10.95 Fresh Home Made Roasted Red Pepper Hummus ~ $7.50 Soups and Salads Creamy Cape Cod Chowder ~Cup $4.95 Bowl $5.95 Caprese Salad ~ $8.95 Fresh Mozzarella, Tomato, Red Onion with Pesto and Balsamic Dressing Naan Personal Pizza Cheese ~ $5.95 Pepperoni or Italian Sausage ~ $6.95 White with Pesto, Ricotta, Prosciutto and Caramelized Onions ~ $7.50 Bacon, Basil, Tomato and Avocado ~ $7.95 Entrées Chicken Marsala with Rice and Fresh Veggies ~ $11.95 Vegetable Chow Mein with Side Salad ~ $11.95 Meatloaf with Rice and Fresh Veggies ~ $12.95 Fresh Catch: Fresh Tilapia Taco with Rice and Fresh Veggies ~ $14.95

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