Dinner Specials: October 30th to November 5th PIZZA: ANGUS PRIME PIZZA SM $16 LG $26 HOUSE SLOW ROASTED ANGUS PRIME RIB, LOCAL CHANTERELLE MUSHROOMS, ONIONS, BLACK SHEEP CREAMERY CHEESE ON OUR CREAMY GARLIC SAUCE, TOPPED WITH A RED WINE REDUCTION. APPETIZER: LOCAL CHESTNUT CROQUETTES (POPPERS) CHESTNUTS, CRAISINS, MOZZARELLA, PARMESAN AND BACON ALL BALLED UP AND FRIED WITH A CRISPY COAT SERVED WITH A MILD SPICY MAPLE GLAZE $13 ENTRÉE: BLACKENED PRIME RIB $25 SLOW COOKED ANGUS PRIME SMOTHERED IN HOUSE CREOLE SEASONING AND FLASH COOKED TO PERFECTION SERVED WITH OUR SALSA VERDE, POTATO AND VEGETABLE OF THE DAY ANGUS PRIME DOMINA ALFREDO $27 STRIPS OF SLOW ROAST ANGUS PRIME WITH SAUTÉED CHANTERELLE MUSHROOMS IN A LOCAL DOMINA CHEESE SAUCE TOSSED WITH PENNE NOODLES SERVED WITH GARLIC BREAD CATCH OF THE DAY: LEMON PEPPER YELLOW FIN TUNA $21 SERVED WITH A HOT PINEAPPLE SALSA, STARCH AND VEGETABLE OF THE DAY FRIDAY AND SATURDAY ONLY SLOW ROASTED PRIME RIB SERVED WITH A CHEF’S CHOICE STARCH AND ROASTED VEGETABLES $25 CHERRY SMOKED PRIME RIB SERVED WITH A CHEF’S CHOICE STARCH AND ROASTED VEGETABLES $27
Posted on: Thu, 30 Oct 2014 23:29:50 +0000