Dinner Specials for Restaurant Week September 15 – 21 Dinner for two with a bottle of wine for $40 Sunday • Asian Marinated Salmon w/ Wasabi Lime Beurre Blanc • Charbroiled Top Sirloin w/ Rosemary – Blue Cheese Crust • Portuguese Steamed Mussels w/ Chorico Sausage, Garlic, Basil, Tomatoes & White Wine over Angel Hair Pasta • Honey BBQ Glazed Chicken w/ Sautéed Peppers & Onions Monday • Baked Yellowtail Flounder w/ Crabmeat Crust & Lemon Capper Beurre Blanc • Crispy Pork Medallions w/ Mushroom Marsala Sauce • Thai Tomato Basil Shrimp Stir Fry over Ginger Rice • Chili Spiced Chicken Breasts w/ Avocado Salsa Tuesday • Pan Seared Salmon w/ Coconut – Curry Beurre Blanc • London Broil w/ Sun Dried Tomato Port Wine Demi Glace • Chicken Piccata w/ Artichokes over Angel Hair Pasta • Baked Cod w/ Lobster Maison Wednesday • Charbroiled Cajun Top Sirloin w/ Sautéed Onions & Roasted Poblano Peppers • Sweet & Sour Chicken Stir Fry over Ginger Rice • Baked Cod & Scallops w/ Fresh Mozzarella, Roasted Red Peppers & Pesto Crumbs • Mustard Crusted Pork Medallions w/ Honey Balsamic Glaze Thursday • Cajun Seared Salmon w/ Grilled Pineapple & Cilantro Lime Beurre Blanc • Veal Piccata w/ Sun Dried Tomatoes over Angel Hair Pasta • Charbroiled Chicken Breasts w/ Mushroom Tarragon Sauce • Baked Cod w/ Pistachio Crust Friday • Veal Parmesan w/ Angel Hair Pasta & Marinara • Herb Seared Salmon w/ Honey – Orange Beurre Blanc • Memphis Spiced Top Sirloin w/ Cherry Tomato – Poblano Pepper Salsa • Baked Scallops & Cod w/ Tomatoes, Bacon, Fresh Basil & Sherry Crumbs Saturday • Roasted Pork Loin w/ Caramelized Onion – Dijon Demi Glace • Baked Cod w/ Pesto Crumbs & Roasted Garlic – Tomato Beurre Blanc • Sautéed Shrimp & Chicken w/ Spinach, Mushrooms, Roasted Red Peppers, Garlic & Parmesan Cheese Tossed w/ Penne Pasta • Chicken & Eggplant Parmesan w/ Angel Hair & Marinara
Posted on: Thu, 12 Sep 2013 15:26:16 +0000
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