Dinner ~ Wednesday, November 05, 2014 Today’s Soup Special French Onion Soup Cup 4. Bowl 6. Appetizers Salmon Skewers 11. Cherry Tomatoes, Green Olives & Citrus Butter 6 Ninigret Cup Oysters with Cucumber Mignonette and Ghost Pepper Caviar 14. Clams Casino 10. Entrees Grilled Swordfish 26. With Rosemary Butter Sauce, Jasmine Rice and Asparagus Shrimp and Chicken Gumbo 21. Light Roux, Peppers, Celery, Onion, Garlic, Tomato, Creole Rice Pan Seared Pork Chop 24. Topped with Apple Stuffing with a Mustard Cider Cream & Served over Sautéed Spinach OYSTERS Ninigret Cups, East Beach Blondes, Mystic River, Fire Lake and Rome Point Wine Specials Foris Moscato, ’12 ~ Rogue Valley, OR ~ 9. Gl. Rosenblum Cellars Zinfandel, ’11 ~ Sonoma, CA 10. Gl. The Oyster Wine Chateau la Berriere Muscadet $8 by the glass With 6 Ninigret Cups $18. Draft Beer YUENGLING TRADITIONAL LAGER, MAGIC HAT #9, GOOSE ISLAND HONKERS ALE, BERKSHIRE BREWING CO. COFFEEHOUSE PORTER, SAMUEL ADAMS OCTOBERFEST, GREY SAIL AUTUMN WINDS, GREY SAIL FLYING JENNY EPA, NARRAGANSETT LAGER, MYSTIC BRIDGE IPA, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7. NON ALCHOLIC-ELI’S DRAFT ROOT BEER
Posted on: Wed, 05 Nov 2014 20:44:56 +0000
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