Dinner at LAgape in Rabat Malta. We read about this restaurant through Renos review and we were not disappointed. booked a table for Saturday 15th. We chose carciofi alla grilia, wonderfully cooked and pacheri with Veal Ragu, tastefully cooked to perfection. For mains both of us had fillet of gurbell. Usually do not like to have fish this way but the chef said it was a big gurbell filleted. The portion was well above expectations, with sea crispiness. One bottle of isis chardonnay and foreign fizzy water. Waiter and host were impeccable. Offered a liqueur! Espresso was tasty and everything was up to scratch. Cost for food was 48euros, 19.50 for the chardonnay, 3 euro for water and 1.50 each the expressos. Mains were accompanied with freshly cooked vegetables and potatoes. Very good maltese bread. WE WILL RETURN AGAIN! Ambience was great!
Posted on: Sun, 16 Nov 2014 07:30:12 +0000
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