Dinner... boiled up a huge bag of watercress with a handful of smokey bacon bits a chilli, a small knob of ginger sliced a teaspoon or so of smoked paprika and salt and pepper, boiled for a couple of hours. Roast a whole orange squash (man these babies are so sweet!) and kumara - a day in advance. Nerxt got the largest Portobello mushroom I could find, nuked for a minute, covered with chopped up watercress drained from earlier cooking, add some chopped roast pumpkin and kumera and a sprinkle of smoked paprika, a few slivers of a cheese and baked (cant begin to describe how good this was)...Second course was same greens but then dry fried with roast pumpkin and chilli sambaal....The liquor from boilup with bacon in it is reserved... perhaps a soup base.. am thinking some pureed precooked potato and brocolli with roasted garlic would be good.
Posted on: Fri, 10 Oct 2014 06:19:34 +0000
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