Dinner tonight: White Chicken Chili. Take 2 ckn breasts put them in the Deep Covered Baker, Season with PC Italian Seasoning cover. Cook on high 11min. Then chop up with salad choppers transfer to stock pot add 32 ou ckn broth, 3 pressed garlic cloves, the greens from a bunch of green onions. Simmer on med heat once it comes to a boil for 10 min. Add 1 can Black beans rinsed, 1 can each of chick peas and northern beans. Snip 1/4c fresh cilantro and salt and pepper. Heat thru and serve with bisquits.
Posted on: Thu, 01 Aug 2013 20:03:42 +0000
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