Disaster Preparedness Checklist COOKING COOKING Stove, camping stove for outdoor cooking, two burner, barbecue, hibachi, etc. (caution: before using stove indoors). Fuel for cooking equipment (enough for 5 days of cooking needs). Heavy-duty aluminum foil. Large plastic mugs for hot or cold liquids. Pack a manual can opener and eating utensils. Tableware supplies: Paper cups Paper plates Paper towels Paper Napkins Plastic cups Plastic forks Plastic knives Plastic spoons Plastic utensils, large serving type: Plastic Knives Plastic Forks Plastic Spoons Metal Knives FOOD AND BEVERAGES: Canned, Juices Canned, Milk Non-perishable pasteurized Milk Powdered Milk Beef Broth Chicken Broth Dried Fruit Boxed, Dry Cereal Granola Cereal Rice Dry Bread Comfort and or Stress Foods: Chips assorted flavors Cookies assorted verities Hard candy High-energy foods: Crackers, Biscuit type Peanut butter Jelly Low-Sodium Crackers Trail Mix Nuts Protein or Fruit Bars Beverages: Instant coffee Water Tea Soda Ready-to-eat canned meats: MRE (Meals Ready to Eat) Canned ham Canned, Tuna Fish Canned Mackerel Canned, Vienna Sausages Ready-to-eat Fruits: Canned, Peaches Canned, Pears Canned, Fruit Cocktail Canned, Oranges Ready-to-eat Vegetables: Canned, Corn Creamed Canned, Corn Whole Canned, Peas Canned, Green Beans French Cut Canned, Chili Canned, Soup Vitamins: High-energy vitamins Calcium Select foods that require no refrigeration, preparation or cooking and little or no water, store at least a three-day supply of non-perishable food.
Posted on: Sat, 07 Sep 2013 23:05:09 +0000
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