Do you have a favorite dish? Some restaurants become synonymous - TopicsExpress

Do you have a favorite dish? Some restaurants become synonymous with certain dishes: the shrimp and grits at Crook’s Corner, the chocolate chess pie at Angus Barn, the macaroni and cheese at Poole’s, the hot chocolate souffle at Fearrington House, the whole fried fish at Lantern. Those are the dishes that regulars return for and new customers seek out – ones that can never be removed from the menu for fear of a diners’ revolt.

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