Doctors Health Press e-Bulletin Tuesday, August 13, 2013 Dear Prabhudas, Please see the special message below from Ronald Rego at American Longevity Institute . He has some very important information they would like to share with you. --- Dear Health Conscious Reader, For the last 30 days I’ve been conducting an experiment on myself and depending on the results…I think you’ll want to try it, too. You see, I recently, paid a visit to the land of the ancient Incas—the Andes Mountains in Peru—where I saw the amazing ruins of Machu Picchu. And I must confess it was not easy. While climbing the mountain I could hardly breathe. My calves were on fire. And I had to rest every few hundred yards just to conserve my strength to make it to the top. How did the ancient Incas even have the endurance to bring boulders up these same cliffs to build their empire? Even more baffling is how their ancestors continue to live and thrive on these mountains… …Tackling the steep mountain paths… …In the ultra-thin air… …Often carrying full packs… …Effortlessly… …And many looking to be in their 70s and 80s! What’s their secret?!! American Longevity Research How could an ancient people build an empire of stone in the high Andes? The secret is in the foods they ate. I was determined to know the answer. Genetics? Solar radiation? DNA mutation? Alien visitation? The answer was actually more down to earth—their food. You see, I discovered that the unique foods grown and eaten by the remarkable people of the Andes Mountains are the very same foods that were eaten by the Incas. In fact, they are a nutrient-rich class of food called superfoods. These foods include: Camu camu: a fruit packed with powerful phytochemicals and essential amino acids including serine, valine, and leucine as well more vitamin C than any other known fruit in the world! Maca: An energizing root that gives you stamina and endurance Yacon root: A sweet, fruit-like vegetable that the Incas ate for endurance and to prevent thirst Inca berry: A delicious berry rich in cell-protecting bioflavonoids Cacao: The same plant that gives us chocolate which is packed with flavonoids that protect cells from damaging free radicals Purple Corn: Contains cell-protecting antioxidants that some research shows inhibits carcinogen-induced tumors Cupuaçu: A potent source of body-strengthening antioxidants— including two that you can’t find anywhere else on Earth! This isn’t the type of produce you’d find at your local grocers. Still, I persevered to secure a source for these superfoods. And for the last 30 days I’ve been taking these ingredients in a special formulated elixir. I wanted to share the results of my experiment with you after 90 days, but I think the data I have now is very strong and irrefutable. Check out the full details of my experiment and the amazing results these ingredients provide RIGHT HERE . I don’t want to give away the results. But what I can tell you is that every cell of my body was rejuvenated…like turning back the clock…and giving me energy and strength I haven’t had in years. This is an experiment you’ll want to try on yourself. Sincerely, Rego signature Ronald Rego Chief Research Officer American Longevity Institute
Posted on: Thu, 15 Aug 2013 08:34:02 +0000
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