Does anyone here know about a regulatory body or something that monitor (or is supposed to monitor) quality/hygiene standards at restaurants/cafes of the twin cities? Im sure there is one and it needs to become a place of interest for people. I mean yes, IFD is really helpful with all the candid and hopefully unbiased feedback from people, but its not helping the food industry in the twin cities at all. The no. of food joints in isb is increasing by the week and yet one has to look so hard for good taste...crap! We all know that most places regardless of the price, have sub-par food standards. We all know that most of the places are selling pangasius, claiming other variants. Now we all even know that GJC at F6 has cockroaches in their food chambers. Matlab what the hell is going-on! Is no action going to be taken against this and other similar stuff? Is there no voice of the people that will scare these rstaurant owners into behaving! So anyone who has any knowledge about a complaint cell or a regulatory body they can be contacted in case of abuse at public food joints, please help the people by spreading what you know. Thanks,
Posted on: Mon, 24 Mar 2014 10:27:52 +0000
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