Doing some cooking free of gluten, soy and artificial ingredients! Simple ingredients and no inflammation... Here is a recipe I made today: Strawberry Almond Flour Muffins Ingredients 2 cups, diced fresh strawberries ⅓ cup honey 2 eggs 3 tablespoons coconut oil 1 teaspoon vanilla extract ¾ teaspoon baking soda ½ teaspoon sea salt 2½ cups almond flour ½ heaping cup chopped pecans Instructions Preheat oven to 325 degrees F Use unbleached muffin papers for 12 muffin cups In medium sized-bowl add diced strawberries and honey & mash for one minute. In a separate bowl whisk eggs, coconut oil and vanilla. Add in strawberries and honey and mix well. Add in baking soda, sea salt and almond flour, continue mixing. Fold in the chopped pecans. Using the ¼ cup measuring utensil scoop batter into each muffin paper to ¾ full or more, just use all the batter. Cook for 25-30 minutes and do the toothpick test. Let cool in the pan for 5-10 minutes and serve!
Posted on: Wed, 19 Jun 2013 01:43:05 +0000
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