Dragon Boat Festival dumplings seven do not buy the optional Dragon Boat Festival is approaching, the streets is dumplings fragrance. Public to buy dumplings, how can we identify inferior dumplings? Food experts advise, identify dumplings to take a closer look. First, from the appearance point of view, normal bamboo leaves to go through high-temperature cooking, the color will be dark, yellow, green does not appear; Secondly, from the taste point of view, is stain soaked bamboo leaves, cooked with a touch The smell of sulfur; Finally, the stain soaked bamboo leaves, the boiled green, while the normal yellow bamboo leaves boiled water present. In addition, when you buy dumplings Also note: do not buy itinerant traders dew days processing dumplings, do not buy labels are incomplete or illegible dumplings, do not buy substandard temperature dumplings, do not buy without packaging frozen dumplings, do not buy frozen dumplings known unpacking zero, do not buy fresh green bamboo leaves dumplings, eat more fresh green color of boiled dumplings. Instead, you should choose a good business reputation, or store, recognize well-known brand identity, promising the freezer temperature must be achieved and check dumplings packaging intact and no damage, read the label carefully. If it is vacuum-packed, but also to see if there are leaks or drums phenomenon, if not buy it. Experts also stressed the need to pay attention to pick fresh products. If not refrigerated after purchase, and shall promptly eaten. Cooling of bulk rice dumplings to buy a home, it is best consumed after cooking through again, especially must be cooked in boiling water for heat, so as to eat safely. For the moment there is no eating dumplings, must be timely into the refrigerator, not long on the outside. Once a mildew or odor, do not eat. Mostly due dumplings with rice production, be sure to control the quantity of the food. The elderly, children should not eat, and should slowly. There cholecystitis, pancreatitis and chronic gastrointestinal disease patients, we should not eat. For diabetes patients, red bean dumplings and sweet dumplings are not suitable for eating. 端午节选购粽子七不买 端午节将至，街头巷尾已是粽子飘香。市民购买粽子时，怎样才能鉴别劣质粽子？食品专家提醒，识别粽子要细看。 首先，从外观上看，正常粽叶要经过高温蒸煮，颜色会发暗、发黄，不会出现青绿色；其次，从味道上看，被染色剂浸泡后的粽叶，煮熟后有淡淡的硫磺味；最后，被染色剂浸泡后的粽叶，经水煮后变绿，而正常粽叶煮后水呈现淡黄色。另外，在选购粽子时还要注意：不买流动商贩露天加工的粽子，不买标签内容不完整或字迹模糊的粽子，不买温度不达标的粽子，不买没有包装的速冻粽子，不买拆包零称的速冻粽子，不买粽叶鲜绿的粽子，不吃煮后颜色更鲜绿的粽子。相反，应该选择信誉度好的商家或卖场，认清知名品牌标识，看好冷柜温度必须达标，检查粽子包装完好且无破损，仔细阅读标签。如果是真空包装，还要查看是否有漏气或气鼓现象，如果有则不买。 专家还特别强调，要注意挑选新鲜的产品。如果购买后不能冷藏的，应及时食用。冷却的散装粽子买回家后，最好经再次烧煮后食用，尤其是一定要在沸水中煮热煮透，这样才吃得安全。对于一时没有吃完的粽子，一定要及时放进冰箱冷藏，切勿长时间放在外面。一旦发现有霉变或异味，千万不要再吃。 由于粽子多半是用糯米制作的，在食用中务必控制数量。老人、儿童不宜多吃，且应细嚼慢咽。有胆囊炎、胰腺炎和慢性消化道疾病的患者，也不宜多吃。对于糖尿病病人而言，赤豆粽和甜粽子不适合多吃。
Posted on: Wed, 12 Jun 2013 01:10:30 +0000
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