During a study conducted by the Institute of health and environment of Australia, interested in the safety of food, together with a team in the United States, scientists gave food soybeans and corn genetically modified to a group of pigs at farms in commercial production and found an increase in severe gastric diseases and a high weight of the uterus in females. Pigs have a digestive system similar to people, so the Group of scientists expected to investigate whether humans also suffer the same problems. By Anastasia Gubin. (Translated by Bing)
Posted on: Wed, 12 Jun 2013 17:35:41 +0000
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