EASY FRUCHOC CROISSANTS - Just 3 ingredients! Yep, this really happened! Weve teamed up with SA Foodie Carême Traditional Pastry to bring you this super easy 3 ingredient FruChoc Croissant recipe! Enjoy! Preparation time: 15 minutes Cooking time: 30 minutes Makes: 8 mini croissants 375g pack Carême All Butter Puff Pastry, thawed 150g bag FruChocs, finely chopped 1 egg, lightly whisked Preheat oven to 200C (180C fan-forced) and line two baking trays with baking paper. On a lightly floured work surface, roll pastry into a 35cm x 35cm square. Cut a 34cm pastry round, discarding the corners. Cut the pastry round into 8 equal pie slices. Spread a heaped tablespoon of prepared FruChocs over the centre of each pie slice, 1cm in from the edge, reserving remaining FruChocs for later. Roll each pie slice from the outside edge towards the centre point, encasing the filling. Place croissant on prepared baking tray, brush with the egg glaze and chill in refrigerator for 30 minutes. Place baking trays in preheated oven, bake for 25 minutes. Remove baking trays from oven, brush croissants again with egg glaze and sprinkle over the remaining chopped FruChocs. Return baking trays to oven for a further 5 minutes.
Posted on: Mon, 21 Jul 2014 11:15:00 +0000
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