EASY ONION TOMATO CHUTNEY RECIPE | RED CHUTNEY FOR IDLI DOSA Prep Time: 5 mins | Cook time: 5 mins | Serves: 2 Ingredients Onion 2, small sized Tomato 2, small sized Red chilli powder 1 tsp Salt As needed To temper Oil 1 tblsp Mustard 3/4 tsp Urad dal 1 tsp Curry leaves 1 sprig Method Chop onion and tomato into cubes. Grind to a smooth paste without water Heat a kadai with oil and temper with the items given under ‘To temper’ table in order. Pour the ground paste and add 1/4 cup water, red chilli powder and salt. Mix well. Cook in medium flame for 4-5 mins or until the chutney gets the desired consistency. It should not get too thick. Should be similar to the other chutney consistency. So adjust water accordingly. Notes Adjust the chilli powder according to the tanginess of tomatoes. I used small sized tomato and onion so used 2 each. I used kashmiri red chilli powder. Its the best to give bright red colour. You can add a pinch of sugar for a different taste. You can temper with asafoetida powder if you like.
Posted on: Wed, 29 Jan 2014 11:06:24 +0000
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