Early Bird Menu Please like and share 2 course menu € - TopicsExpress

Early Bird Menu Please like and share 2 course menu € 16.00 3 course menu € 19.50 STARTERS Potato and Wild Garlic Soup Goats Cheese Tart with pesto, caramelised onion and cherry tomato Wild Inver Bay Mussels with sautéed onions and garlic butter served with ciabatta bread Rocket Leave salad with cherry tomatoes, warm chickpeas, peppers and melted goats cheese served with garlic bread North Atlantic Scallops on bed of Tagliatelle Pasta with creamy pesto sauce and crispy pancetta bacon Supplement starter 1.5 euro Main Course 3 euro Main Courses Spicy Chorizo Casserole with onions, peppers, chickpeas, potato cubs, cannellini beans, tomatoes and chilli served with garlic bread Pan Fried North Atlantic Fillet of Hake with Sardinian tomato sauce, organic salad and a choice of mashed potato or potato salad with vegetables and egg Any pasta from our menu Any medium pizza from the menu Any Dessert from the menu or

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