Easter Menu, in addition to all of our regular fare. Serving Noon to 7pm. Youell’s Oyster House Sea to Table since 1895 ≈≈ e a s t e r s u n d a y ≈≈ ≈≈ From Our Raw Bar ≈≈ Oysters on the Half Shell Served with Tabasco Ice, Cocktail Sauce & Oriental Mignonette ¼ Dozen 6 ~~~ ½ Dozen 12 ~~~ Dozen 20 ~~We offer a daily variety of Oysters. Our staff is pleased to inform you of today’s selection~~ Clams on the Half Shell (Rhode Island) Served with Lemon wedge , Cocktail Sauce & Tabasco Ice ¼ Dozen 4 ~~~ ½ Dozen 7 ~~~ Dozen 12 ≈≈ Featured Salad & Appetizer ≈≈ Sesame Crusted Shrimp & Scallop~~~~~~~~~~~~~~~~~~~~~~~9 (Flash fried, served over warm oriental noodles with a sesame soy glaze) House Smoked Trout Salad~~~~~~~~~~~~~~~9 (Served on a bed of mixed greens, dressed with creamy cucumber, scallions and dill) ≈≈ Today’s Features ≈≈ Smoked Baked Ham~~~~~~~~~~~18 (Glazed in a rich plum sauce w/ citrus, ginger & crushed red pepper. Served w/ potato & vegetable du chef) Pan Seared Salmon~~~~~~~~~~~~~~~~~~~~~~~~~~~23 (With fresh herbs and lemon. Served over sautéed greens and fingerling potatoes.) Tea Glazed Duck Breast~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~22 (Pan seared with an orange, honey & herbal tea glaze. Served with potato & vegetable du chef.) Herb Crusted Rack of Lamb~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~27 (Roasted with a fresh minted legume sauce. Served with potato & vegetable du chef.) Brandy & Cider Chicken~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~19 (bone-in, skin on breast of chicken roasted in brandy & apple cider with dried cranberries and Apples. Served over wilted spinach & mashed potatoes.) ≈≈ Featured dessert ≈≈ Poached Pear~~~~~~~~~~~~~~~~~~~~~~~~~~~6 (With a port wine & Chambord sauce. Dressed with fresh raspberries. Served with Vanilla Ice Cream.)
Posted on: Wed, 02 Apr 2014 01:50:29 +0000
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