Edamame are delicious fresh from the garden! If you prefer cooked, wash the pods, then boil for 5 minutes. Drain and sprinkle with coarse salt, and toss with apple cider vinegar for a tangy taste. Serve warm or cool. Pop the pods in your mouth and they will easily open so you can get the beans out, and then discard the pod. In Japan they are regularly served as appetizers with beer. YUM! #WhatsForDinnerWednesdays #Organic #HealthfulLiving
Posted on: Wed, 07 May 2014 21:00:56 +0000
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