Egg White Breakfast Burrito This burrito is loaded with egg whites, red onion, and bell peppers to create a delicious, high-protien breakfast. Egg White Breakfast Burrito Total Time: 17 min. Prep Time: 10 min. Cooking Time: 7 min. Yield: 1 serving Ingredients: 1 Tbsp. olive oil 1 Tbsp. finely chopped red bell pepper 1 Tbsp. finely chopped yellow bell pepper 1 Tbsp. finely chopped green bell pepper 1 Tbsp. finely chopped red onion 3 large egg whites (1/3 cup) 1 (8-inch) whole wheat flour tortilla, warm 1 slice low-sodium turkey bacon, cooked, chopped Ground black pepper (to taste; optional) 2 Tbsp. fresh tomato salsa Preparation: 1. Heat oil in medium nonstick skillet over medium-high heat. 2. Add bell peppers and onion; cook, stirring frequently, for 3 to 4 minutes or until soft. 3. Add eggs; cook, over medium heat, stirring frequently, for 2 to 3 minutes, or until eggs are set. 4. Top tortilla with egg mixture, turkey bacon, and pepper (if desired). 5. Roll tortilla burrito-style. 6. Serve with salsa. Nutritional Information (per serving): Calories: 232Fat: 6 gSaturated Fat: 2 gCholesterol: 15 mgSodium: 715 mgCarbohydrate: 26 gFiber: 4 gSugar: 4 gProtein: 17 g P90X/P90X2 Portions (per serving) 1 carb/grain1 protein1 vegetable Body Beast Portions (per serving) 1 starch2 proteins1 vegetable
Posted on: Tue, 21 Oct 2014 09:04:16 +0000
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