Elson Ng Pang Tai Chicken with Coconut Milk Chicken with - TopicsExpress



          

Elson Ng Pang Tai Chicken with Coconut Milk Chicken with Coconut Milk, a dish handed down from Chef Wan’s grandmother to you, is a dish for any occasion and for any table. Note: Quantities shown on Best Wan may vary slightly from those listed below. Method: In a wok, add in Oil and stir-fry Paste. Simmer for 2-3 minutes. Cover wok to avoid splatters. Add in Chicken, Coconut Milk, and Tumeric Leaves, mix well with Gravy. Boil for 45 minutes, or till Chicken becomes tender and the Gravy thickens. Wait till Oil surfaces. Add in the roasted, pounded desiccated Coconut (Kerisik) and Kaffir Lime Leaves. Add salt and sugar to taste. Simmer till gravy thickens. Dish and garnish with finely sliced Turmeric Leaves.
Posted on: Fri, 18 Oct 2013 10:07:26 +0000

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