Email0Share3292Print Accordion PotatoesFor seriously satisfying spuds, try these vitamin-rich reds. Creamier than russets and lower in starch, all they need is a drizzle of olive oil before roasting; sprinkle with parsley and thyme and serve. Serves: 8 Yields: 8 side-dish servings Prep Time: 10 min Cook Time: 37 min Oven Temp: 450 Related: Spice Up Your Spuds! 9 Potato Recipes Bursting with Flavor Ingredients: - 8 large (8 ounces each) red potatoes - 2 tablespoon(s) extra virgin olive oil - 1/2 teaspoon(s) salt - 1/4 teaspoon(s) coarsely ground black pepper - 1 tablespoon(s) chopped fresh parsley leaves - 1 teaspoon(s) chopped fresh thyme leaves Related: Cozy Minus the Calories: Healthy Comfort Food Directions: 1. Preheat oven to 450 degrees F. Carefully slice each potato thinly without cutting all the way through. 2. Place potatoes on microwave-safe dish and cover with waxed paper. Cook in microwave on High 12 to 15 minutes or until easily pierced with tip of knife. 3. Transfer potatoes to metal baking pan. Carefully drizzle oil between slices. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Roast in oven 25 minutes or until lightly browned. Transfer potatoes to platter; sprinkle with herbs.
Posted on: Sat, 14 Sep 2013 20:16:01 +0000
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