Esquire Magazine The difference between a faux speakeasy and a bar: 3 ounces (some) 2 ounces (a little) $10 ($4) 2 minutes to make a drink (20 seconds) 4 minutes (another?) mixologist (bartender) barkeep (bartender) do you have any questions about the cocktail menu? (What can I get you?) alchemy (mixing a drink) line out the door (seat at the bar) hidden entrance (door) back room? (that’s a closet) third round (buyback) judging what other people are wearing (darts) women (woman) challenging (skunked) mescal (tequila) pappy van winkle (bourbon) buffalo trace (bourbon) woodford reserve (bourbon) Elijah craig (Never heard of him, drink?) ryes (bourbons) grapefruit bitters (N/A) Lagunitas Pils (Bud) Fernet-Branca (No idea what you’re talking about) ephemera (crap on the walls) ahh, the scent of citrus oils ignited by a match over an old-fashioned (no, the disinfectant spray we cleaned with this morning) opens at 5:30 PM (opens at 8:30 AM) enthusiast (drinker) bon vivant (asshole) celebrant (asshole) mixophile (assholephile) tasty! (good) delightful! (good) transcendant! (you’re cut off)
Posted on: Thu, 06 Jun 2013 21:00:38 +0000
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