Every Saturday we prepare Anna Bhog for our house diety Radha Mohan ji....this bhog is presented in stone dishes....one such Saturday bhog thali....with rice....ghee (clarified butter) ...aloo bhaja ( deep fried potato)...tiler bora ( sesame seed fritters) with begun bharta ( charred eggplant mashed with chopped ginger and green chilly)...tetor dal ( mung dal cooked with fried bitter gourd) navratan korma( paneer with mixed vegetables)....jalpai chatni (Indian olives chatni) and kaju katli ( cashew sweets)..and they are topped with tulsi leaves... holy basil..the science behind this religious practice is to keep away germs and infection away from the food as Holy Basil is an excellent antibiotic, germicidal, fungicidal and disinfectant agent and very efficiently protects our body .....enjoy the divine spread! :)
Posted on: Tue, 09 Dec 2014 16:45:57 +0000
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