Explaining How to Make Chocolate Covered Cookies Effortlessly Do you enjoy eating chocolate covered cookies? Everyone, including kids can hardly get enough of these delicious cookies. Unfortunately, buying them everyday for your entire family can be expensive. This is why you have to try making them at home. It is easy to do this, even if, you do not enjoy cooking. Coating is more of a fun project that your kids and you could do for leisure. The term cookie is common here in the United States. In other places where people speak English, the term biscuit refers to a cookie. The next time you go shopping, you should remember buying a few ingredients to carry out this type of art at home. These include one pound of milk chocolate melts, half pink or any other colored chocolates, two biscuit sheets, a tin foil and a pound of plain biscuit. Other requirements are available in your kitchen and they include a double boiler or microwave, a fork and a spoon. With the above listed ingredients, you are ready to start making chocolate covered cookies. First, put water in the bottom pan of the double boiler. Then place this cooking appliance on the stove and turn it on. Meanwhile, start unpacking your chocolate melts as well as cookies. Some of these come in a tray with a plastic wrapper. Just remove the wrapper and spread it on the tray. Proceed to opening the packet of milk chocolate melts. This will help you pour it into the double boiler when water boils. After this, you need to pick a few biscuit sheets and cover them with your tin foil. As soon as the water boils, attach the top pan of your boiler and pour your milk chocolate. These should melt fast and turn shiny and creamy. Then, pick each cookie at a time and dip it in this cream. With a spoon, turn the biscuits until both sides appear coated well. With your fork, remove each piece from the melted cream. To get rid of the extra coat, try tapping the handle of your fork against the pans brim. Then, gently lay uniformly coated cookie over the sheets so that that it can dry and cool. Repeat the same step for all the available cookies. The final step involves melting half a pound of a different colored chocolate. Put it in a microwave safe dish and turn on the machine. Ensure gradual heating as you stir the ingredient. When it finally changes into a creamy fluid, place it near your cooling biscuits. Dip a fork or a spoon into the melted pink or white cream. Then, sprinkle drops of it on the chocolate covered cookies. They will look appetizing and attractive to eat. If you have a big party and plans to include chocolate-coated biscuits, now you know how to create them. This home project is not only easy, but also inexpensive. Everyone who will be coming over will enjoy eating shelled cookies. If you do not want the hassle of preparing these biscuits in this manner, then you could opt to buy them online. G. Smitty is a writer who loves to discuss many topics ranging from chocolate covered almonds to professional basketball. Thanks for reading!
Posted on: Thu, 28 Nov 2013 10:42:47 +0000
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