Extra, extra extra, read all about it 29 March 2014 Food - TopicsExpress



          

Extra, extra extra, read all about it 29 March 2014 Food Ingredients checked. Spices checked, Garnishing micro greens and edible flowers checked, utensils and tools of trade checked. Gin and tonic checked (not allowed) Preparation for tomorrow Australia Young Chefs Club Modern Asian Cuisine Cookery Workshop to be presented by Chef Leslie Chan of Holmeglen TAFE and Jeffrey Tan of IPF is all ready to commence at 10.00am. Looking forward to enthu some young and up and coming new exciting chefs in Australia..
Posted on: Fri, 28 Mar 2014 10:23:33 +0000

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