FATHER’S DAY TASTING LUNCH MENU for Sunday,16th JUNE 2013 Beef Achari Diced Beef Lamb cooked with tempering of Pickling Spices in Onion gravy Butter Chicken Tandoori Baked Chicken simmered in Tomato and Fenugreek TWO VEGETABLES Pindi Chana Chickpeas cooked with North Indian inspired Spices and Garam Masala Potato Mustard Coconut Subji A preparation with tempering of Curry Leaves, Mustard Seeds and grated Coconuts RICE Basmati Biryani Rice BREAD Tawa Paratha Whole wheat Flour Bread baked on griddle pan, finished with Butter DESSERT Cheese Cake Served with Sweet Saffron Milk Custard and Coconut crumbs EC $ 53.00 (VAT inclusive) plus 10% service charge for the entire Menu A La Carte Menu also Available CUSTOMIZED GIFT VOUCHERS ARE AVAILABLE
Posted on: Sun, 16 Jun 2013 02:53:37 +0000
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