FLAVON GREEN - Read all about it! It seems evident that there are only three countries (Israel, China and Greece) where 500-700 gr of vegetable is consumed day-to-day, which is required by our organism to function healthily and properly. Apart from the Mediterranean countries, the vegetable intake is below the required amount almost everywhere. This is why we thought that a new kind of dietary supplement would be welcomed in Europe, with which everyone could secure all the materials found primarily in vegetables. Further reasons to consume Flavon Green: - All of us know that regular consumption of vegetables has a beneficial effect on the general state of our bodies, it supplies basic and special nutritive materials, dietary fibres and vitamins. In spite of this, only few people consume the recommended minimal vegetable amount day by day. Running day and night, we do not have time to eat some quickly and easily consumable raw or semi-cooked vegetables, even if we wanted to take healthy nourishment. Nowadays, the human body alone cannot defeat the large number of negative environmental effects it is exposed to. For this reason, scientifically designed, good quality dietary supplements with high antioxidant content are having an increasingly important role in modern day–to-day health care. Dietary supplements suitably prevent deficiency symptoms caused by inadequate nutrition. - Flavon Green is a revolutionary product which will give new meaning to vegetable consumption and reshape previous habits. We can cover part of our daily recommended vegetable intake with only one single spoon of Flavon Green. Indeed, we can achieve this by consuming a guaranteed product, constituted of only quality and well-selected ingredients. As such, it has extremely high vitamin and mineral content. - Flavon Green - offers all the benefits of different vegetables, such as broccoli, celery, carrot or spinach, in the concentrated, easily consumable form of a jam. To maximize effect it contains a number of healthy vegetables such as: wheatgrass (a commonly used vegetable), spirulina alga (a versatile novelty of our times), green tea, which has been known for its excellent antioxidant content as well as garlic, which has been highly regarded for centuries. Due to their positive effects, sand buckthorn, parsley and grapefruit are also found in the product.Let’s see what the most important positive effects of these vegetables are: BROCCOLI Its most significant minerals are potassium, calcium, magnesium, sodium, iron, zinc and phosphorus. It is rich in vegetable flavonoids, indols and isocyanates. It is proved by research that broccoli reserves a place in different therapeutic diets. Broccoli conveys a number of valuable nutritive materials in a form which is more digestible than cabbage vegetables. Its two most important effective agents are sulforafan and kempherol. SPINACH Spinach is easily digestible, low in calorie but rich in vitamins and antioxidants. Its vitamin K level is one of the highest of all vegetables. Spinach contains lots of luteins and natural carotinoids, but it is rich in flavonoids, carotinoids, chlorophyll and folic acid as well. Spinach is an excellent antioxidant. Its bioactive components strengthen the immune system. WHEATGRASS It is able to feed and detoxicate our organism due to the numerous effective agents it contains. It is rich in potassium, calcium and magnesium, and also an excellent source of essential and non-essential amino acids, enzymes and vitamins. One of the most important effective agents of wheatgrass is chlorophyll, which detoxicates, regenerates and protects against environmental effects. It influences the function of the whole human body beneficially due to its effective agents, and it is able to inhibit most of the harmful materials. SPIRULINA ALGA This microscopic creature is considered as one of the healthiest dietary supplements of the 21st century. It is rich in vitamins and minerals. It contains 55-67% protein, 10-19% carbonhydrate, 7-15% fat, as well as 5-9% mineral substances and trace elements. It is extremely effective for those who suffer from some kind of deficiency disease. Spirulina alga is also useful for the ingestion of necessary vitamins and minerals during diet. CARROT The key agent of this vegetable is betacarotene, but it also contains other carotenes in higher amounts. Carrot root contains flavonoids and volatile oils, which are also essential for the optimal function of the human body. Because of its lowenergy value, it is used for different diets, and its consumption is recommended for patients suffering from different cardiovascular diseases. CELERY ROOT Celery root is a well-known vegetable, organic sodium is among its great values, but it is rich in calcium, phosphorus, magnesium, iron and trace elements as well. It has a stimulating effect on kidney function. It is an excellent source of flavonoids and volatile oils, and contains a selection of vitamins. PARSLEY It has a typical alkalizing effect on blood, which is explicitly beneficial due to the fact that nutrition today is quite acidic. It is rich in different flavonoids and volatile oils. It is expressly rich in vitamins C and K. GARLIC Who does not know this herb? According to folk observations, it reduces the cholesterol level of blood, its regular consumption contributes to prevent high blood pressure, heart diseases and enhances protection against bacterial infections. Garlic contains alliin and an enzyme called allinase. It contains a significant amount of vitamins A, B1, B2 and C. Flavonoids of immune enhancing effect and different minerals are also present in significant amounts. GREEN TEA The risk of tooth decay can be reduced, because its fluoride content strengthens the dental enamel, and its tannic acid content inhibits the multiplication of bacteria in mouth. More than fifteen carotenoid colouring agents have been identified in tea leaves. The most important ones are neoxantine, violaxantine, lutein and beta-carotene. SEA BUCKTHORN It has an extraordinary antioxidant content. Its fruit is rich in carbohydrates, proteins, organic acids, amino acids and vitamins. Its vitamin C content is ten times the vitamin C content of orange, and its vitamin E content is higher than those of corn or soy bean. Folk observations prove that it reduces hair loss and slows down the formation of wrinkles. GRAPEFRUIT This fruit, grown in clusters, has low energy content. It contains enzymes which have fat burning effect in the human body. It is rich in different vitamins, and it is rich in, among others, vitamins C, B, E and K. Its typical minerals are potassium, calcium and phosphorus. It contains a high amount of fibre, and it contains fruit acids that have excellent effects. Flavon Green can be consumed together with the other Flavon products Daily recommended dosage: take it with one measure spoon (6 gr) once a day preferably before dinner. To Order Call Béla Grotter, Tel:+421948389661 or E-mail: [email protected]
Posted on: Tue, 25 Mar 2014 19:56:52 +0000
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