FLAVOURS OF LAVARONE 2014 The Flavours of Lavarone is another classic of the All Saints Weekender. It consists of two parts: an enogastronomic tour with tasting of the local products and the banquet dinner. It is all about fun and a way to discover the cuisine of Trentino where Lavarone is located. This year we have scheduled… Friday 31st October 2013 - 18:00 - 19.00 THE ALL SAINTS WINE TASTING Tasting of red wines and nibbles at the Bar Belem (5 minutes from the venue) where Maurizio, the owner, will welcome us and show us how to look, smell and taste some good wines. If you want to join this tasting, please don’t wait too long. The number of participants is limited! Book it by email by October 25. 1st November 2014 - 20:00 - 22:00 HUMDRUM BLUES & THE ALL SAINTS BANQUET DINNER Once again the All Saints banquet dinner will take place at the Cluny Restaurant and it will start around 20:00. We think it will be a good occasion to taste the regional culinary delights and furthermore another way to stay together in a friendly atmosphere. This time The Mars and the Lunatics from Italy (that we will introduce in the next days..) will be our guest and they will be on stage during the dinner, adding a touch of 50’s and 60s’ r&b and groove to the situation. After the success of last three years formula of the dinner, we have decided to keep the buffet system. In this way we will have the possibility to eat all at once and have a deal of choice between some different typical dishes of the Trentino cuisine. The menu is 20€ per person and it includes antipasto, two main courses, second dishes to choice, taste of local cheese and dessert plus 1/4 of red wine and water. Vegetarian options will be available. There will be also a welcome drink at your arrival! Transportation will be provided from the venue to the restaurant and to come back For organizational reasons we kindly ask you to confirm your participation to the dinner by email by October 25th at the latest. Saturday 2nd November - Survivors Dinner If you wish to stay till Monday, on Sunday we organize a Survivors dinner and, after that, we end the weekend with a farewell grappa at the Bar Belem. The grappa, white or flavoured, dry, sweet or aromatic, will allow us to end up the weekend at best.
Posted on: Wed, 01 Oct 2014 08:10:17 +0000