FLEURS ABOLITIONIST VEGAN KITCHEN Vegan Samosas ala Fleur Holl For 15 to 20 pieces vegan filo pastry (defrosted if frozen) For the filling: 3 potatoes, diced 2 carrots, diced 100 g green beans, diced 100 g (frozen) peas 3 onions, finely sliced 1 teaspoon mustard seeds ½ teaspoon turmeric ½ teaspoon garam masala chilli pepper/chilli powder, to taste 2 tablespoons oil salt Oil for frying Heat the oil in a large pan and add the mustard seeds. Fry for 2-3 minutes until they begin to pop. Add the onions. Cook 2-3 minutes then add the potatoes, carrots, green beans and the peas along with 2-3 tablespoons of water. Cover and cook for 15-20 minutes, add more water if needed. When the vegetables are tender add the turmeric, garam masala, chilli and the salt to taste. Cook for another 2-3 minutes. Set aside to cool. Fold each sheet of pastry in half lengthways to give two layers and cut into strips measuring approx. 25 cm / 7 cm. Add a tablespoon of filling on the pastry at the left end. Fold the pastry over the filling to form a triangle. Glue the pastry ends moistening with a little bit of water. Fry in hot oil, on each side, until golden browned (3-4 minutes). Allow to drain on kitchen paper to remove the excess oil. fleursvegankitchen/samosa/?lang=en
Posted on: Thu, 23 Jan 2014 10:15:01 +0000