FOLLOW ME!!! SHARE SHARE SHARE ★ª˜¨¸`*•.¸ڿڰۣ✿ℒoѵℯ✿ڿڰۣ¸.•*´˜ª★ For more fun ideas, healthy tips, YUMMY RECIPES and weight loss support, follow me Leslie Keller and join our group!!! Be Well Together-Dont think about it, just do it!★ª˜¨¸`*•.¸ڿڰۣ✿ℒoѵℯ✿ڿڰۣ¸.•*´˜ª★ Homemade Pretzel Bites With Cheddar Cheese Beer Sauce!! Pretzel Ingredients 1 1/2 cups water 1 T sugar 2 t salt 1 package yeast 4 1/2 cups flour 2 oz butter or lard, melted Preheat oven to 450 degrees. I took the easy way out and just dumped all the ingredients in my bread-maker and hit the dough cycle. An hour and a half later, I had perfectly made dough, ready to form into pretzels and bake. But if you dont have a bread maker, use standard bread-making technique to form the dough. First, warm the water to about 115 degrees (no hotter--dont want to kill the yeast). Add sugar and yeast to water, and let the yeast liven up and start foaming (takes about 5 minutes). Add flour, lard, and salt and mix thoroughly until a dough is formed. Knead the dough for approximately 15 minutes. Place dough in oiled bowl, cover, and let the dough rise until doubled (about an hour). Cheese Sauce 1T butter 2T flour 1 C milk 1 t dry mustard 1/4 t nutmeg 6oz (half a bottle) of beer 3 C sharp cheddar cheese, grated black pepper, to taste Start by melting the butter in a saucepan, and cooking it with the flour for about a minute. It may seem silly, but this step is crucial to get rid of the raw flour taste. Next, whisk in a cup of milk. Keep stirring, and cook for several minutes, until the mixture thickens. Once the milk mixture has thickened, pour in half a beer. Bring back up to a simmer, continuing to stir constantly. Stir in the black pepper, nutmeg, and mustard powder. Stir. Then add the grated cheddar cheese, one cup at a time, stirring until the cheese is melted and incorporated in the mixture before adding the next cup. Serve right away, gloriously warm and melty and delicious. Recipe courtesy Tikkido
Posted on: Wed, 13 Nov 2013 16:37:21 +0000
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