FRIDAY SPECIALS •Indian style parsnip and potato soup with sweet potato crisps and fresh Vienna bread $13.50 •Penne pasta with slow cooked lamb, rich Napoli sauce, mushrooms, olives, baby spinach and feta cheese $18.50 •Lightly spiced pumpkin tart with shaved zucchini, Sun dried tomato, pine but and feta cheese salad topped with balsamic glaze $18.50 •Lamb koftas with cauliflower cous cous tabouli, grilled pita bread, tomato salsa and tzatziki dressing $18.50 •Baked creamy chicken, mushroom and leek wrap with avocado and asparagus ribbon salad topped with a light lemon thyme dressing $20.50
Posted on: Fri, 20 Jun 2014 02:47:41 +0000
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