FRIDAYS SPECIALS: Soup and Stuff Heart of Lothian chili 3.25 4.25 5.25 Gazpacho 3.25 4.50 5.95 Cookies 1.25 Salads -Greens topped with a mix of feta, kalamata olives, onions, tomatoes, cukes, pepperoni, tossed in lemon infused oregano vinaigrette 8.95 Sandwich Specials -Grilled artichoke hearts, red roasted peppers, onion, portobello mushroom, spinach, and a herbed ricotta cheese blend on a ciabata, paninied 8.50 -Maryland soft shell crab on a round roll with lettuce, tomato, and mayo 12.95 -Grilled chicken, sun dried tomato aioli, fresh basil, red roasted peppers, onion, provolone, and spinach on a ciabata, paninied 8.95 -Maryland crab cake on a round roll with dill sauce, tomato, and lettuce 11.95 -Grilled New York strip steak on a grilled ciabata with blue cheese aioli, tomato, and onion 10.95 Sub – French dip – Thin sliced beef, onions, melted provolone, horseradish, and Au jus 8.95 -Mediterranean – Layers of provolone, ham, pepperoni, topped with a mix of tomatoes, kalamata olive, onions, cukes, and feta, tossed in a lemon-oregano dressing 8.95 Pita – Warmed pita bread packed with chicken, lettuce, tomato, onions, blue cheese aioli, and hot sauce 7.95 DINNERS Porterhouse steak with Montreal seasoning, topped with sauteed onions and portobello mushrooms 17.95 Grilled tenderloin in a herbed cheese stuffed portobello 18.95 ½ roasted duckling finished with Dijon cream sauce 19.95 Mixed grille – ¼ duckling, Maryland crab cake, soft shell crab 27.95 ½ rack of house smoked bbq ribs 14.95
Posted on: Fri, 16 Aug 2013 01:20:56 +0000
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