Falafels are healthy and vegan! And as per the recipe by Epicurious I posted earlier which I followed by ingredients and oil temp only. I taste my mix and season accordingly, dont be afraid to salt this well because the flour will spread the flavor abit. Reason being when I make this I make more than one cup/ or one cans worth which is what the recipe posted earlier is giving. I also use two cans of chick peas to one can of cannellini beans so the other ingredients and seasoning I add to balance accordingly, use your judgement, if the mixture tastes good before frying youre on your way. Also Im more of a doer than a planner so the whole mixing in the morning and refrigerating all day doesnt work for me! I put a plate dusted with flour in the freezer and with my assembly line set up, I place one by one in order onto the plate while waiting for my oil to reach temperature, when my oil is at temp I fry from the first patty and then so on. Lol Oh yeah I didnt know this before but when you buy tahini it isnt runny like in the resturants, I set asside abit in a cup or bowl and add water and stir. My garnish is vine tomatoes red onion and chopped kale arugula and spinach olive oil and pink salt and white pepper & on the flat bread, hummus! I hope you find the time to try this, its well worth it!
Posted on: Sun, 28 Sep 2014 02:48:01 +0000
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