Famous Red Lobster Shrimp Scampi 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil ... 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan Cheese Directions: 1 Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4 Add white wine, and lemon juice. 5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8 Sprinkle with grated Parmesan Cheese (¯`✻´¯)`.¸.*✻✿ ✻¸. FOLLOW ME ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿ ★★★★ Follow Me Daily For Yummy Recipes, Lots of Healthy Weight Loss Tips & Recipes, DIY Ideals. Please Like, Comment & Share!! This lets Facebook know You ARE Interested in My Page facebook/aceitwithaudrey ★★★★ (¯`•.•´¯)¸•´¯`☆ LIKE .`•.¸¸.•´♥ SHARE ´¯`*•.¸¸✿ COMMENT ✻ღϠ₡ღ✻ Enjoy!! Have a Great Day!! =) ✻ღϠ₡ღ✻ ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿
Posted on: Mon, 17 Mar 2014 18:21:07 +0000
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