Fan Share: Caramel Sauce I love a tablespoon of this added to my coffee and nothing more, ....or on ice cream, or for dipping apples, the possibilities are endless! Anyone can make this!! Recipe yields 1 1/2 cups 1 cup packed brown suger (I use light brown or golden) 1/2 cup heavy cream 4 tbsp butter Pinch of sea salt 1 tbsp vanilla extract Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled. I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more. Take it off the stove and pour into a jar then pop it into the fridge and that is it!!
Posted on: Sat, 03 Aug 2013 00:50:13 +0000